Also known as Stinky Tofu. It is a golden and crisp, even crusty, deep-fried tofu. Chao Tofu is a form of fermented tofu that has a strong odor. The traditional method of producing stinky tofu is to prepare a brine made from fermented milk, vegetables and meat; the brine can also include dried shrimp, amaranth greens, mustard greens, bamboo shoots, and Chinese herbs. The brine fermentation can take as long as several months.

Long queue at Chao Tofu stall. People are attracted to the stall because of it's stinky smell.

Shark fin soup is a popular soup item of Chinese cuisine usually served at special occasions such as weddings and banquets. But in this Jelutong Night market you can find it and it's delicious. The soup served with vinegar according to people preferences.

The egg tart or egg custard tart (commonly romanized as 'dan tat') is a kind of custard tart pastry, which consists of an outer pastry crust that is filled with egg custard and baked.

Uncle Bob's Fried Chicken, juicy tender chicken meat coated in crispy crust while being skinless and fatless - a great way to enjoy chicken without worrying about health and body-shape. Uncle BoB's Fried Chicken comes in original flavor and also spicy flavor for those who prefer something different.

A variety of fried sausages, nuggets and fishballs drenched in a special sweet sauce.

Taiwanese sausages grilled to perfection

Fried wantan is a common light dish in Malaysia, can be found anywhere. The wantan skin originally is the dough skin made of flour, egg, water, and salt. The filling that consist of ground pork with a small amount of flour added as a binder.The filling placed in the center of the wrapper and compress the wrapper's edges to prevent leakage. Lastly, the wantan will be deep-fried until crispy and.